WEIMI WM22ZLD AI Visual Recognition Smart Fridge for Unattended Retail

AI product recognition

Camera views analyze the product-taking process to support recognition of the selected items.

21.5-inch touchscreen

Present retail information and guide customers through the configured access and shopping flow.

Five display levels

Arrange compatible packaged goods on accessible shelves; capacity depends on the approved assortment.

Connected management

Review supported sales, stock and machine information using PC and smartphone management systems.

Give customers a familiar way to choose refreshments

The WEIMI WM22ZLD AI smart fridge vending machine combines a single-door display cabinet with camera-based product recognition. Customers start the configured access process, open the door, choose compatible items and close the door for settlement. The experience is designed around taking products directly from the shelves.

A successful installation brings the cabinet, product catalog, recognition setup, payment hardware and refill routine together. Use the WM22ZLD as a planned retail point for snacks, beverages and compatible packaged meals, with the actual assortment checked before launch. The scene shown is a placement illustration, not a customer installation claim.

Office refreshments

Offer packaged drinks and snacks close to employees. Review break patterns, shared-space access and the person responsible for restocking and customer support.

Malls and commercial premises

Place the cabinet where permitted foot traffic can browse safely. Confirm available power, network coverage, door opening clearance and service access with the property manager.

Packaged meals and produce

Salads, meal boxes, cups, fruit and vegetables can be assessed for the intended build. Packaging, storage requirements and recognition performance need to be checked for every proposed item.

1 · Start access

Tap or scan using the access method supplied for the project. The payment provider and account setup determine any authorization steps before the door opens.

2 · Open and choose

Open the door and take the desired products directly from the display shelves. Keep the catalog and the physical assortment aligned so customers can identify what they are selecting.

3 · Recognize items

Dual camera views work with the vision algorithm to analyze the product-taking process. Test representative handling patterns and packages during commissioning.

4 · Close and settle

Close the door to complete the configured settlement flow. Confirm the customer receipt, transaction status and support process for the chosen payment integration.

Camera recognition around the actual product range

The visual recognition vending machine uses dual camera views and a vision algorithm to support item identification. This lets the customer-facing journey focus on opening the cabinet and taking products rather than entering a separate product code for each item.

Recognition should be assessed using the goods that will actually be sold. Package graphics, similar flavors, reflective surfaces and the way customers handle items can all be relevant to acceptance testing. No universal recognition accuracy is promised here.

• Provide the planned SKU list and representative physical samples.
• Test similar-looking packages and more than one item in a shopping session.
• Agree acceptance criteria and an exception-review process before launch.

Remote visibility for daily operating decisions

The connected PC and smartphone systems support remote review of sales, inventory and machine status. Product and price updates can be part of the supplied management functions, helping operators coordinate changes across the customer interface and stock records.

Confirm which functions, accounts and service terms are included in the quotation. Reliable connectivity and clear responsibility for follow-up remain necessary: a dashboard supplies information, while an operator decides what action to take.

• Confirm account permissions and the supplied software features.
• Check network coverage at the actual cabinet position.
• Agree who handles machine alerts and transaction questions.

Stock information that supports focused refill visits

Inventory information and low-stock reminders help operators identify replenishment priorities. Before a route starts, the operator can review what is needed and prepare suitable replacement stock, instead of relying only on a physical inspection at each location.

Use remote counts alongside refill records and regular shelf checks. A reliable routine should include product rotation, pack condition, shelf assignments and the accuracy of the stock entered into the management system.

• Confirm the available low-stock alert rules.
• Record quantities added and removed during each refill.
• Review slow-moving selections as well as products that frequently sell out.

Validate the recognition and settlement flow together

A correct product catalog is one part of a dependable transaction. Demonstrate the full journey from access authorization to taking an item, closing the door and checking the resulting transaction. Review the supported process for an item returned before the session ends.

Before changing a live assortment, confirm how new products and redesigned packaging are registered and tested. Keep an agreed route for reviewing recognition exceptions and disputed transactions so staff know what evidence and action are required.

• Include realistic product combinations in the trial.
• Confirm customer support and transaction-review responsibilities.
• Retest new packaging before it enters the active assortment.

Five display levels for an organized assortment

The listed cabinet provides five display levels for compatible goods. Plan shelf positions around package dimensions and visibility, then review the recognition setup using that arrangement. Five levels describe the layout; they do not establish a fixed number of sellable units.

A refill visit should leave the cabinet ready for the next customer. Check the door and lock, keep the product presentation clear and follow the agreed operating procedure. Confirm cleaning and maintenance instructions for the final build during handover.

• Send package width, depth, height and filled weight.
• Request a shelf and capacity plan for the exact assortment.
• Train refill staff on stock updates and the approved product layout.

Specify cooling, payment and branding as one project

The WM22ZLD can be specified with a 4–20°C cooling configuration or a −20°C frozen configuration. Select the build for the goods being sold and confirm its operating conditions in writing. These are alternative configurations, not a promise that every cabinet switches between both ranges.

Optional bank-card or member-card readers can be scoped for the destination. Cabinet graphics and screen content can also be discussed. The component illustration shows an integration concept; compatibility with an existing refrigerator requires a separate engineering review.

• Confirm the temperature configuration and electrical requirements.
• Specify the country, currency and intended payment provider.
• Approve cabinet artwork and the final customer interface.

Define products and storage

Send the assortment, physical samples, package sizes and required storage conditions. Select cooling or frozen operation for the proposed range, then agree the shelf layout and product-registration process.

Confirm the destination

Provide the country, venue, access route, power standard and network preference. Review unloading, doorway and lift dimensions as well as the final cabinet footprint and door clearance.

Demonstrate the full journey

Test access, recognition, closing, settlement and the supported notification flow. Confirm training, replenishment responsibilities, maintenance instructions and how customers obtain help.