WEIMI Refrigerated Bottled Juice Vending Machine with Elevator Delivery

Sealed beverage retail

Dispenses ready-to-drink bottled beverages supplied by the operator.

Adjustable cooling

Published refrigeration setting range: 4°C to 20°C.

Elevator delivery

Conveyor belt and elevator transfer the selected bottle to collection.

21.5-inch touchscreen

Product selection and beverage information in one customer interface.

Gyms and wellness spaces

Place bottled drinks near reception or an approved refreshment area. Match the selection to visitor demand, display accurate ingredients and arrange restocking around opening hours and peak traffic.

Offices and shared buildings

Create a beverage point in a staff lounge or managed common area. Check access permission, power, network coverage and who will handle cleaning, stock rotation and customer enquiries.

Indoor retail and hospitality

Present a branded bottled drink range in a permitted shop, lobby or leisure venue. Review sightlines, customer circulation and service access before deciding where the cabinet should stand.

1. Which bottles will you sell?

Bottle height, diameter, weight, cap and shoulder shape affect lane setup and dispensing. Submit the complete product range, including any future sizes you want assessed, before confirming capacity.

2. What storage does each drink need?

Use the beverage supplier’s documented storage requirements. The 4°C to 20°C setting range must suit the selected products, operating environment and applicable food-safety requirements.

3. Who will operate the location?

Define refill frequency, expiry-date checks, cleaning and fault handling. Remote visibility supports the operator, while a practical local service plan keeps the retail point ready for customers.

FEATURE 01

Botanical design that gives the drink range a clear identity

The illustrated exterior connects the machine visually with fruit-based drinks, while the green and cream palette helps define a dedicated beverage area. Use the cabinet appearance to introduce the product range before a customer reaches the screen.

• Coordinate approved artwork with your beverage brand and venue.
• Keep exterior wording consistent with the drinks actually stocked.
• Review artwork placement and the final production proof before approval.

A clear retail identity helps customers recognize the beverage offer without adding unsupported health or freshness claims.

FEATURE 02

Visible bottles and an elevator delivery route

The oval merchandise window makes the bottled selection visible. Inside, the listed six-shelf layout can be configured with 10 to 12 slots per shelf. This bottled drink vending machine with elevator and conveyor belt moves the selected package toward the collection area.

• Check label visibility, shelf arrangement and product identification.
• Test actual bottles through selection, transfer and collection.
• Confirm lane settings and capacity for each approved package.

Slot count does not equal total bottle capacity. Usable capacity depends on bottle dimensions, stocking depth and the final layout.

FEATURE 03

Adjustable refrigeration for a defined beverage range

The published refrigeration setting range is 4°C to 20°C. Select the setting according to the beverages being stocked and verify operating conditions during commissioning. Refrigeration belongs within the full storage and replenishment plan.

• Compare every drink’s storage instructions with the available cooling range.
• Check actual product temperatures after loading and during operation.
• Plan stock rotation and remove products at the end of their permitted shelf life.

Drinks requiring storage below 4°C need a separately confirmed cooling solution. A temperature setting alone does not establish food-safety compliance.

FEATURE 04

Remote inventory and machine controls for operators

Inventory checking, temperature setting and machine on/off control are listed remote functions. Wi-Fi, 4G SIM and LAN options allow the network arrangement to be reviewed for the intended location. Confirm the hardware, service requirements and supported functions in the quotation.

• Use inventory visibility to organize refill visits and product availability.
• Review temperature settings through the supported management system.
• Assign access and operating responsibilities to the staff managing the machine.

Stable connectivity and a clear local service process help turn remote information into timely action.

FEATURE 05

A touchscreen that explains the drinks before purchase

The 21.5-inch touchscreen provides space for product selection, brand information and ingredients. The listed software functions also include multi-buy discounts and related product recommendations. Review the final interface and promotion settings against your sales plan.

• Provide current beverage names, pack sizes, ingredients and prices.
• Confirm available languages and payment-provider compatibility.
• Test product-to-lane mapping and promotional rules before launch.

Accurate product information helps customers compare drinks; configured promotions should remain clear and consistent with the displayed price.

FEATURE 06

Technical support planning for a serviceable retail point

Discuss remote troubleshooting, replacement-part procedures and operator guidance while the configuration is being finalized. A clear support process helps staff describe an issue, share relevant machine information and follow the agreed service steps.

• Request written warranty duration, coverage and exclusions.
• Confirm support channels, response arrangements and spare-part responsibilities.
• Keep configuration records and basic refill and cleaning guidance available to operators.

Use the warranty and after-sales terms in your confirmed quotation as the basis for the project’s support plan.

Step 1 · Define the assortment

Send bottle samples or dimension drawings, filled weight, packaging material and storage instructions. Identify the range that must fit at launch and any additional products you would like reviewed.

Step 2 · Confirm the destination

Provide the country, venue, access measurements, power requirements and network options. Specify currency and preferred payment providers so available integrations can be checked.

Step 3 · Review and demonstrate

Approve the artwork and written configuration. Review dispensing with real samples, product information, payment flow and refrigeration settings before accepting the final setup.